resultsvilla.blogg.se - Baked amadine

(You'll want the white and pale green portions only.) Use a very sharp knife to cut the leek into 1/4-inch slices, then transfer them to a large bowl of cold water. Slice off about 1/4-inch from the root end as well.

Remove and discard the dark green leaves from the leeks.

Line a large baking try with foil and coat with the oil. Serve hot, warm, or at room temperature, sprinkled with Leek Chips, if desired.Ģ medium-sized leeks (1 1/2-inch diameter) Add the green beans, turning them with tongs until they become completely coated (or at least well mingled) with the almonds.

Return the pan of almonds to the stove over medium-low heat.

(This is imprecise.) Dump the green beans into a colander in the sink, and drain thoroughly. Simmer for 3 to 5 minutes, or until the beans turn bright green and shiny, and are beginning to become tender.

Meanwhile, when the water from Step 1 boils, turn the heat down to low, and add the green beans.(Be careful not to let any of it burn.) Set aside. During the last couple of minutes, stir in the garlic. Turn the heat down to low, add the almonds, and cook, stirring frequently, for about 5 to 8 minutes, or until the almonds give off a toasty aroma. After about a minute, add the olive oil or melt in the butter, and swirl to coat the pan. In the meantime, place a large, deep skillet over medium heat.Put up a large saucepan of water to boil.Gelato - 140 kr 3 scoops Italian ice cream.Salmon - 265 kr Oven baked salmon with grilled zucchini, carrot puree, crème fraiche sauce with lemon and dill, grilled lemon served with Amandine potatoes.Sausages - 245 kr Grilled chili sausages, served with artichoke, green salad, grilled paprika, aioli sauce and baked Amandine potatoes,.Entrecote of Beef - 360 kr A tender piece of veal entrecote, served with Bernaise sauce and french fries, fresh salad.Cozze "Bella Bambina" - 280 kr Steamed mussels in a creamy white wine sauce with garlic, coriander, ginger and chili, served with fries and aioli.Pesto Rosso - 215 kr Our homemade pasta in a pesto of sundried tomatoes, black olives, pine nuts, basil, garlic and parmesan.

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